Noah Fecks is a professional travel, food and dining photographer residing in Brooklyn, NYC. Noah holds a BFA in Photography from Parsons School of Design, where he is honored to be a visiting professor in the Photography Department.
Noah has recently authored his first book, The Way We Ate: 100 Chefs Celebrate a Century at the American Table, with Touchstone / Simon & Schuster.
In his spare time, he enjoys researching and exploring vintage recipes, retro tableware and historical dishes as the curator of the renowned blog, The Way We Ate.
Godiva, Grey Goose, Weldon Owen, Ketel One, Mandarin Oriental, Tasting Table, Barilla, Edible Manhattan, JWT, Saveur, Baltz & Co., New York Magazine, Giovanni Rana, Mastercard, Smirnoff, Bon Appetit, The New York Times, Royal Caribbean, Elle Decour, Rizzoli International, Rodale Press, Zagat, Departures, Thompson Hotels, Bacardi Ltd, The Four Seasons
Portrait: Leonard "Porkchop" Zimmerman